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"Those hoping to learn fundamental skills and techniques will find this to be a terrifically helpful guide." -- Publishers Weekly.Winner of an 2019 IPPY Award for "Best Cookbook." Bursting with vibrant photographs, step-by-step photo tutorials, and delicious recipes to test out new-found skills, Six Basic Cooking Techniques focuses on the six essential skills needed to create a strong foundation so that any home cook can maximize his/her culinary potential:Knife SkillsCooking Meats to PerfectionMaking Delicious Pan SaucesRoasting VegetablesBlanching Green VegetablesCooking Leafy Greens And after the last 15 years of teaching hands-on cooking classes (as well as having been a Food Editor at Martha Stewart Living and the Recipes Editor at The Wall Street Journal), chef-instructor Jennifer Clair knows exactly what questions burn in the minds of home cooks and answers them in the "Students Ask" pages peppered throughout the book. She covers: What salt you should use for cooking: kosher, table, or seaHow to remove the smell of garlic from your fingertipsWhy you should never mince basil or mintHow to achieve restaurant-worthy crispy chicken skinHow to check the internal temperature of meatWhich vegetables should be roasted together and whyWhy blanching green vegetables is better than steaming them Six Basic Cooking Techniques is an intimate guide that offers home cooks confidence and leaves them with an "I can do it" attitude.
eBook details
- Title: Six Basic Cooking Techniques: Culinary Essentials for the Home Cook
- Author : Jennifer Clair
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Cooking by Ingredient
- Pages : * pages
- Size : * KB
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