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Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
eBook details
- Title: Memories of a Cuban Kitchen
- Author : Joan Schwartz
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Regional & International
- Pages : * pages
- Size : * KB
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